Babish Carbon Steel Wok and Stir Fry Pan, 14-Inch

Elevate your culinary skills with the 14-inch Carbon-Steel Wok by Babish. This versatile kitchen essential is ideal for stir-frying, as it uses less oil than a traditional skillet and its high, sloping sides contain splatter effectively. The heavy-gauge steel construction ensures even heat distribution, and the rust-resistant finish makes it easy to clean.

The riveted wood handles stay cool to the touch, allowing for effortless transportation from stovetop to table. Order yours today and harness the power of this exceptional cooking tool.

Seasoning Your Carbon-Steel Wok:

Stove Method: 1. Wash the pan with warm, soapy water, then thoroughly dry it by placing it on the stovetop and heating it. 2. Once the pan is dry, use your oil of choice and a paper towel to coat the interior and exterior surfaces. You can also rub the pan with a hand towel to ensure even coverage. 3. Place the pan back on the stove and heat it until it starts to smoke. Be sure to heat the sides as well, ensuring the entire surface area is thoroughly heated. 4. Once the pan is smoking, turn off the heat and allow it to cool quickly.

Oven Method: 1. Remove the wooden handle by unscrewing the large eyelet at the base and pulling the handle towards you. 2. Place a foil-lined baking sheet on the bottom rack of your oven. 3. Preheat the oven to 475°F to 500°F. 4. While the oven is preheating, wash the pan with warm, soapy water, dry it thoroughly, and coat the interior and exterior with your preferred oil using a paper towel. You can also rub the pan with a hand towel to ensure even coverage. 5. Place the pan upside down on the rack above the foil-lined baking sheet and let it bake for an hour. 6. After an hour, turn off the oven but leave the pan inside until it's cool to the touch.

Enjoy the versatility and performance of the Babish 14-inch Carbon-Steel Wok, a kitchen essential that will transform your cooking experience.

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