Traditional Hand-Hammered Carbon Steel Wok Set with Accessories

Unleash the Flavor: Teewe Wok

Healthy, Durable, Quality

Carbon Steel Wok Pan: Elevating Home Cooking

At Teewe, we are passionate about bringing professional-grade cookware to home kitchens. Our wok pans are designed with chefs in mind, blending traditional techniques with modern innovation.

Crafted from high-quality carbon steel, our wok pans are built for durability and resilience, ensuring they can withstand the demands of daily cooking. With Teewe wok pans, you're not just cooking – you're elevating your culinary performance.

Discover the Difference: Teewe Wok

Why Choose Our Round Bottom Wok Pan Set?

Teewe woks are crafted using the traditional hand-hammered process, resulting in exceptional stability, practicality, and durability. These woks are the perfect choice for professional chefs and passionate home cooks alike.

Key Features:

Steel Helper Handle: The sturdy helper handle is securely riveted, allowing you to safely hang the wok for convenient storage.

Round Bottom: The 4.16-inch deep round bottom holds more food and prevents ingredients from spilling out.

Wooden Handle: The heat-resistant wooden handle ensures a comfortable and secure grip while cooking.

Screw Connection: The wooden handle is securely attached to the wok using a screw, providing stability and preventing movement.

Attention: This round-bottom wok is designed for gas and open fire use only, not suitable for electric or induction cooktops.

Proper Seasoning: A Well-Cared-For Wok

Preparing a new carbon steel wok for use is easy. Wash it with hot water to remove the factory oil, then preheat the wok over high heat. Once the wok turns blue, it's ready for seasoning.

Use a paper towel to coat the wok with a high-smoke-point oil, then heat it on medium-high heat, tilting and flipping to season each section. Clean the wok, heat it on low, and rub with a piece of fatty pork to coat the surface and remove any impurities.

Finally, coat the reverse side of the wok with lard or vegetable oil and let it stand for 12 hours. Detailed instructions are included with the wok set, and you can find seasoning videos on YouTube.

Daily Care and Maintenance

Keep the wok dry at all times, especially after washing, to prevent rusting. Avoid using soaps or detergents. After cooking, transfer the food promptly and don't store corrosive substances like food, soup, soy sauce, or vinegar in the wok for an extended period. Clean the wok in a timely manner, wipe it dry, and apply a light coating of oil to maintain the wok's longevity.

Explore our comprehensive Teewe Wok Set, featuring a wide range of cookware accessories to elevate your culinary journey. It's also a thoughtful gift for family and friends.

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