13-inch Nonstick Wok with Silicone Spatula for Induction, Electric, and Gas Stoves

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Versatile Deep Pan with Ample Flat Space for Frying and Beyond

Why Choose the Anyfish Non-Stick Carbon Steel Wok Set?

Carbon steel is the optimal material for woks, offering the benefits of cast-iron without the weight, as well as the advantages of Teflon without the harmful chemicals. This 13-inch deep wok is designed to accommodate 4-5 people, featuring a metal lid with 4 air-vent holes to manage heat pressure effectively. The wooden handle ensures easy handling, even at high temperatures, and the included silicone spatula helps protect the wok's surface from scratches.

The wok's 3.9-inch high rim makes it ideal for stir-frying rice or chicken strips, preventing spills and splattering. Capable of a wide range of cooking tasks, from deep frying to soup making, this flat-bottomed wok is compatible with a variety of heat sources, including electric, induction, gas, and coil-top stoves.

Importantly, the wok arrives pre-seasoned, ensuring a non-stick surface right out of the box. Whether you're an experienced wok user or a novice, you can start cooking with this versatile piece immediately.

Heat Pressure Manageable The metal lid with 4 air-vent holes helps regulate heat pressure for optimal cooking conditions.

Removable Handle The wooden handle offers excellent heat resistance, allowing you to comfortably use the wok on low to high heat settings.

Silicone Spatula The included silicone spatula protects the carbon steel wok from scratches, ensuring its longevity.

Non-Stick, Rust-Free, and Chemical-Free The pre-seasoned carbon steel wok provides superior non-stick performance without the need for harmful coatings. Cleaning is a breeze – simply wipe with a towel under warm water, or soak in warm soapy water for stubborn stains.

Fast Heating and Easy Cooking The flat-bottom design and 1mm thickness allow for rapid, even heating, reducing cooking time and preserving maximum nutrients. At just 2.5 pounds, the 13-inch wok is easy to maneuver with one hand, making it a great choice for novice and experienced cooks alike.

Well-Designed Details The wooden handles on the wok and lid provide a secure, comfortable grip while preventing scalds. The carbon steel lid seals in heat, and the 4 air vents help manage pressure. The silicone spatula is made of 100% food-grade material, further protecting the wok's surface.

Versatile and Adaptable This 13-inch wok, suitable for 4-5 people, features a 3.5-inch depth that effectively prevents food from spilling out, unlike traditional skillets. Its non-stick surface and flat bottom make it ideal for a wide range of cooking tasks, from stir-frying and deep-frying to soup-making and water boiling, on various stove types.

Worry-Free Service Follow the included instructions before your first use. If you encounter any issues, feel free to contact the manufacturer for assistance.

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