Dr. HOWS Essential Tri-ply Stainless Steel Wok Pan

Revised Product Description:

Dr. Hows 3-Ply Construction Cookware: Delivering Perfect Cooking Performance

The Dr. Hows 3-Ply Construction Cookware features a triple-clad design that heats from all sides, not just the bottom. This innovative construction combines alternating layers of stainless steel and aluminum, ensuring warp-free durability and exceptionally even heating that eliminates hot spots.

The heat-resistant stainless steel handle provides a comfortable, ergonomically designed grip, while the cast stainless steel handle adds stability and support. This cookware is compatible with all stovetops, including induction, and is oven-safe up to 500°F/260°C, making it suitable for both home and professional kitchens.

Designed to withstand repeated use, this cookware is ideal for chefs seeking the highest quality and performance. The non-stick pan features a long-lasting, nonstick coating for easy food release and effortless cleaning, promoting healthy cooking with its heat-resistant exterior.

Key Features: - Tri-ply construction for even heat distribution and retention, using 20% less gas or electricity - Premium 18/10 food-grade stainless steel cooking surface with superior stick resistance and easy cleaning - Rivet-free stainless steel long handle for a secure, comfortable grip and cool-to-the-touch experience - Durable glass lids to monitor food and seal in heat and flavors for more flavorful and healthier meals - Fully clad, 3-layer metal construction for long-lasting performance and durability - Suitable for all stovetops, including induction, and oven-safe up to 500°F/260°C

Customer Reviews: 4.3 out of 5 stars (82 reviews) - Stainless Steel Wok/Pan 3.8 out of 5 stars (33 reviews) - Stainless Steel Pan 4.0 out of 5 stars (32 reviews) - Induction Wok 4.6 out of 5 stars (21 reviews) - Cast Iron Wok

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