Cooks Standard 11-Inch Nonstick Stir-Fry Wok Pan

The Cooks Standard 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan Flat Bottom With Lid, Black, 28cm, offers a durable and efficient cooking experience. With its hard anodized surface, the pan heats evenly and quickly, preventing hot spots and ensuring consistent results. The material is thicker and more chip-resistant than steel, providing long-lasting performance.

The nonstick coating on this pan delivers excellent food release and easy cleaning, allowing for healthier cooking techniques such as pan-frying, braising, and deep-frying, with minimal oil usage. The tempered glass lid, protected by a stainless steel rim, enables you to monitor the cooking process and preserve the nutrients in your meals.

The long, riveted stainless steel handle remains cool and comfortable to the touch, ensuring a secure and ergonomic grip during cooking. The pan's wide and deep design can accommodate a large amount of food, making it versatile for a variety of culinary applications, including stir-frying, sautéing, and frying.

Although not induction compatible, this pan is compatible with a wide range of stovetops, including gas, electric, glass, and ceramic. For added convenience, it is oven-safe up to 500°F, and the glass lid is oven-safe up to 350°F.

For easy cleaning, the pan is dishwasher-safe, but hand washing is recommended to preserve the nonstick coating and maintain the pan's longevity.

In summary, the Cooks Standard 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan Flat Bottom With Lid, Black, 28cm, combines durability, efficient heating, and nonstick performance, making it a valuable addition to any kitchen for a range of cooking needs.

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